Well, check me out, cooking twice in a row!
I’m proud of myself and you should be too. I made chili today and I based it off this recipe. I didn’t use all the ingredients but I followed the same cooking instructions.
And it. was. delicious.
I have to admit, I was a little nervous because if you look at the recipe, you’ll find cinnamon on it. I have to say, it blended well.
I love it when I find simple directions and this one did not disappoint 🙂 I would recommend it for a beginners chili!
What did I learn this time?
1. Drinking a beer while cooking makes for an awesome time 🙂
2. I love having people over for dinner.
Guess what, it’s another win for me!
I’m on such a roll!